#Artisan du chocolat full

The distinct star anise flavour is in there with a strong coffee flavour in a grainy ganache that taste quite sweet. Earl Grey tea has fans and foes and I think if you aren’t sure if you like it, this is a great chocolate to try as the flavour is understated.Ĭoffee & Star Anise – an aggressive flavour which really pwns your mouth.

#Artisan du chocolat full

However this is perfect for anyone who finds Matcha’s too strong or prefer more of a hint rather than the full flavourĮarl Grey tea – this is a gentle tea flavour and so not as aggressive or strong as other chocolate flavours. Still, I missed the floral overtones which come to the fore with Matcha and here the jasmine is muted. Jasmine tea – I’ve been spoilt by Matcha Chocolat’s jasmine though I did quite enjoy the milk chocolate ganache used here over the white chocolate favoured by Matcha. The soft fudge interior of sea salted caramel is only slightly chewy, mainly fudgy, without an overpowering flavour of salt. This is very sweet but unlike what you might expect, not sickly sweet. Sea Salted Caramel – what I didn’t expect here was an almost fudge-like interior. It is hard to get much of the caramel flavour as the chocolate itself dominates the palette. Here the chocolate is really the dominant flavour with the caramel adding an interesting side flavour. O Caramel – a thin disk of chocolate with a thin layer of caramel. I think the O chocolate disks are so heavy on the chocolate as to make it difficult to discern all but the strongest of flavours. The chocolate here cannot overpower the green fresh mint flavour though it does its darnedest to. O Mint – a thin disk of a green mint ganache.

I love how they have got the edible glitter but they weren’t stand up and wow me. Pearls – these were cute but just balls of chocolate. This is a small box with gives a bit of everything and I chose my selection so that I could try a wide range of flavoured chocolates. Not suitable for nut, wheat and gluten allergy suffers.Having had the chance to grab some Artisan du Chocolat chocolates, I thought I’d review a little selection of them. Milk chocolate contains cocoa solids 35% minimum, milk solids 19% minimum.Īllergy advice: For allergens including cereals containing gluten see ingredients in bold. Ingredients: milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla extract), caramel (sugar, glucose syrup, cream ( milk), butterfat ( milk), sea salt), cocoa powder. The caramels are presented in an outer card wrapper, with a deep brown screw-top container to hold the salt caramels. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels Artisan du Chocolat's most famous creation and such a best seller. The salt caramel is flecked with grey salt from Noirmoutier Island, on the west coast of France. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. Bite through the light cocoa powder dusting, through the perfectly crisp sphere of milk chocolate, and delight in the liquid salt caramel centre.

1 were first created for Gordon Ramsay’s menu at Claridge's in 2003. Artisan du Chocolat Original Sea Salted Caramels No.